Glucose Fasting level ( With details )
Rate: Rs. 50
Sample
This test can be done on Serum and oxalated blood.
Stability of sample
One ml blood in anticoagulant will be stable for 3 hours with flouride or oxalate.and in plasma at 2 to 8 c for 48 hours.
Mostlty serum is used which is stable for 8 hours at 25C and 72 hours at 4 C.
•For fasting sample ,fast of 6-8 hours is required.
Important facts
•Concentration of glucose is higher inarterial blood than venous.
•When this is around 126 mg/dl then try to esimate glucose level after oral 75 grams of glucose and check one hour and two hour samples.This oral glucose test will pick up Impaired Glucose Tolerance cases where you can prevent the development of Diabetes Mellitis.
•When the fasting level is between 100 to 126 mg/dl is called fasting hyperglycemia.
Now latest classification criteria is fasting glucose level 126 mg/dl or above should be labelled as D.Mellitis (when found two times).
Normal
It’s level is less than 100mg/dl.
Raised glucose level seen in
1.Diabetes mellitus ,adult and juvenile.
2.Physiological causes.
1.Strenuous excercise.
2.Strong emotions.
3.Shock and burns.
4.Infections.
3.Endocrine disorders.
1.Thyrotoxicosis
2.Acromegaly and gigantism.
3.Pheochromocytoma.
4.cushing’s syndrome.
4.Pancreatic diseases.
1.Acute and chronic pancreatitis.
2.Pancreatitis due to mumps.
3.Cystic fibrpsis.
4.Hemochromatosis.
5.Pancreatic cancers.
5.other causes are:
1.Cerebrovascular accident.
2.Chronic liver disease.
3.Chrronic renal disease.
4.Acanthosis nigricans.
Decreased gluose level seen in
1.Pancreatic disorders.
1.Isletcell tumor.
2.Glucagon deficiency.
2.Tumors.
1.Adrenal gland carcinoma.
2.carcinoma of stomach.
3.Fibrosarcoma.
3.Liver diseases.
1.In poisoning e.g. arsenic,chloroform, carbon tetrachloride, phosphorus, salicylates, antihistamins,phenformin and alcohol.
4.Endocrine disorders.
1.Hypopituitrism.
2.Addison’s disease.
3.hypothyroidism.
5.Functional disorders.
1.Postgastrectomy.
2.Gastroenterostomy.
3.Autonaumic nervous system disorders.
6.Pediatric causes.
1.Prematurity.
2.Infant diabetic mothers.
3.Idiopathic leucine sensitivity.
7.Enzyme deficiency.
1.Galactosemia.
2.Fructose intolerance.
3.Von Gierk’s syndrome.